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Iain Hewitson

Pork on a Stick


Serves 4

Ingredients

  • 4 large wooden skewers
  • 2-3 pork fillets, trimmed of all fat & sinew & cut into even chunks
  • 12 chipolatas
  • 3 lemons, cut into quarters
  • 12 fresh bay leaves
  • 12 cubes of firm sourdough bread
  • olive oil spray
  • 3 tbsp chopped fresh rosemary
  • sea salt & freshly ground pepper
  • olive oil
  • 16-20 small green beans, topped & tailed

Method

  1. Preheat oven to 180°-200°C.
  2. Soak skewers in cold water for about 30 mins.
  3. Then thread skewers with pork, chipolatas, lemon, bay leaves and cubed bread.
  4. Place skewers in 1-2 lightly oiled baking trays. Sprinkle with rosemary, seasonings and a generous amount of oil. Cook in the oven for about 10-12 mins, turning once.
  5. Blanch beans in plenty of lightly salted, boiling water until crisp-tender. Drain well and then toss with a little oil and seasonings.
  6. To serve, arrange beans on individual plates and top with a skewer.
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