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Buttery Pastry with a juicy, sweet cherry filling - great with a dollop of cream or a scoop of icecream
You can substitute Blueberries or Blackberries for the cherries
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I just made this today. The filling is perfect and uncomplicated in terms of method and taste. They're in the oven at the moment and they look delish. Making these for Christmas Day.... if they last that long. :P
This looks amazing! Did you make it? Is it difficult to get the pastry looking like that?
It looks really yummy, I wont to try and make it myself, hope it turns out for me like yours. Tks
You'll be fine Rita! It's not difficult to do but tastes really yummy - your family should be pleased! Happy cooking! : )
It looks really yummy, I wont to try and make it myself for my family when they come over for christmas, I hope it turns out for me. Tks Jackie
This looks wonderfull Jackie - a must try for me :)
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