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Cherry Pie

Buttery Pastry with a juicy, sweet cherry filling - great with a dollop of cream or a scoop of icecream

Notes

You can substitute Blueberries or Blackberries for the cherries

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Cherry Pie.

 
 

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4 comments • 2 ratings
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Posted by Digger2640 • 2y ago • Report
I just made this today. The filling is perfect and uncomplicated in terms of method and taste. They're in the oven at the moment and they look delish. Making these for Christmas Day.... if they last that long. :P
Posted by Rita33 • 4y ago • Report
It looks really yummy, I wont to try and make it myself, hope it turns out for me like yours. Tks
Posted by jackicam • 4y ago • Report
You'll be fine Rita! It's not difficult to do but tastes really yummy - your family should be pleased! Happy cooking! : )
Posted by Rita33 • 4y ago • Report
It looks really yummy, I wont to try and make it myself for my family when they come over for christmas, I hope it turns out for me. Tks Jackie
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