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One-Pot-Meal

This is a very balanced meal with meat, veges, tofu and mushrooms - all in one pot.

Ingredients a
½ kg tenderloin of pork/chicken/beef - thinly sliced - chill meat for 15 mins before slicing
sauce ingredients
½teaspoon black pepper
1 teaspoon sesame oil
1 tablespoon oyster sauce
1 teaspoon chinese wine or dry sherry
2 tablespoons fish sauce
1 tablespoon kicap manis/sweet black sauce
1 teaspoon grated fresh ginger
1 teaspoon grated fresh garlic
Ingredients b
12 pieces of dry black mushrooms - soak in hot water for ½ hour, then cut mushroom into half
Ingredients c
1 block of firm tofu - from woolworth - drain dry and cut into quarters
2 tablespoons olive oil
Ingredients d
1½ cup sugar snaps/snow peas or any vegetables
Ingredients e
1 cup spring onios - cut into 2cms in length
½ cup fresh coriander leaves - roughly chopped
3 red chillies - remove seeds
3 tablespoons olive oil for cooking
½ cup of warm water

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Mix Ingredients A and sauce and set aside for ½ hour.
Shallow fry tofu, drain on kitchen paper towel and cut into 3cms cubes
Heat pan/wok and add 3 tablespoons of olive oil. When pan/wok is sizzling hot, add marinated ingredients and stir fry for about 15 mins. Remove from pan and set aside.
Add ½ cup of warm water to deglaze pan/wok.
Add mushrooms, stir fry for 5 mins.
Add cooked pork and mix well. Simmer for 5 mins.
Add fried tofu and Ingrediens D. Mix well and fry for another 5 mins.
Finally add Ingredients E.
Serve with rice or noodles.