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This is a very balanced meal with meat, veges, tofu and mushrooms - all in one pot.



  • 1.

    Mix Ingredients A and sauce and set aside for ½ hour.

  • 2.

    Shallow fry tofu, drain on kitchen paper towel and cut into 3cms cubes

  • 3.

    Heat pan/wok and add 3 tablespoons of olive oil. When pan/wok is sizzling hot, add marinated ingredients and stir fry for about 15 mins. Remove from pan and set aside.

  • 4.

    Add ½ cup of warm water to deglaze pan/wok.

  • 5.

    Add mushrooms, stir fry for 5 mins.

  • 6.

    Add cooked pork and mix well. Simmer for 5 mins.

  • 7.

    Add fried tofu and Ingrediens D. Mix well and fry for another 5 mins.

  • 8.

    Finally add Ingredients E.

  • 9.

    Serve with rice or noodles.


Kicap manis can be substituted by mixing dark soy sauce with honey.
If using root vegetables e.g. carrots, parsnips etc - please par boil them

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