This is a very balanced meal with meat, veges, tofu and mushrooms - all in one pot.
Mix Ingredients A and sauce and set aside for ½ hour.
Shallow fry tofu, drain on kitchen paper towel and cut into 3cms cubes
Heat pan/wok and add 3 tablespoons of olive oil. When pan/wok is sizzling hot, add marinated ingredients and stir fry for about 15 mins. Remove from pan and set aside.
Add ½ cup of warm water to deglaze pan/wok.
Add mushrooms, stir fry for 5 mins.
Add cooked pork and mix well. Simmer for 5 mins.
Add fried tofu and Ingrediens D. Mix well and fry for another 5 mins.
Finally add Ingredients E.
Serve with rice or noodles.
Kicap manis can be substituted by mixing dark soy sauce with honey.
If using root vegetables e.g. carrots, parsnips etc - please par boil them
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago