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Pasta Blaster

This recipe captures many sharp tastes such as shaved salami, semi dried tomatoes, pine nuts and pumpkin to name a few. It's a quick and easy meal yet a tasty bowl of delight.



  • 1.

    Cook pasta and rinse under water. Allow to cool.

  • 2.

    Place pumpkin , onion, chopped garlic and carrots on a oiled tray and place in pre heated oven set on moderate. Cook until brown and crispy.

  • 3.

    Lightly cook pine nuts in a saucepan - tossing until cooked.

  • 4.

    Place shaved salami pieces in saucepan with remaining ingredients. Cook through on low until pasta has reheated.

  • 5.

    Add extra oil if required.

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta Blaster.


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