Main content

http://www.lifestylefood.com.au/recipes/9213/jacquies-scones

LifeStyleFOOD.com.au

Jacquie's Scones

Light and easy scones for every morning , afternoon or high tea

Ingredients

Method

  • 1.

    Method

  • 2.

    • Preheat Oven to 175C (170C Fan Forced)

  • 3.

    • Mix dry Ingredients together in large Bowl

  • 4.

    • Add Cream & Lemonade

  • 5.

    • Knead together to form soft dough (Do not over knead or over handle the dough)

  • 6.

    • Turn out of floured board / surface

  • 7.

    • Roll out to 2 ½ cm thick

  • 8.

    • Cut to Desired Size (Either Square or Circle with scone cutter or knife)

  • 9.

    • Place on lined Tray

  • 10.

    • Brush top with Milk

  • 11.

    • Bake for approx 15-18 mins

  • 12.

Notes

I hope you enjoy, remember you do not need to make to the whole batch you can reduce quantities but they freeze really well, the mixture needs to moist.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Jacquie's Scones.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine