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Mustard Chicken

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Easy to make! Serve it with rice.

Serves 6 to 8

Ingredients

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Method

  1. Mix together the sugar, salt, mustard, flour and oil.
  2. Add the vinegar, mayonaise and boiling water to the sugar mixture.
  3. Arrange the chicken pieces neatly in a oven proof dish.
  4. Pour the mixture over the chicken in the dish.
  5. Sprinkle over the cheese.
  6. Bake in a pre-heated oven at 180C for 2hrs.
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Notes & Tips

Spoon off any access oil from the chicken before serving.

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 2H

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