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Mustard Chicken

Easy to make! Serve it with rice.



  • 1.

    Mix together the sugar, salt, mustard, flour and oil.

  • 2.

    Add the vinegar, mayonaise and boiling water to the sugar mixture.

  • 3.

    Arrange the chicken pieces neatly in a oven proof dish.

  • 4.

    Pour the mixture over the chicken in the dish.

  • 5.

    Sprinkle over the cheese.

  • 6.

    Bake in a pre-heated oven at 180C for 2hrs.


Spoon off any access oil from the chicken before serving.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Mustard Chicken.


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