I often cook a very similar dish to this, but I just pop the lot on the bbq to cook it. Make sure the proscuitto is wrapped under the bottom of the fig to protect it from the bbq.
Turn on your bbq.
Cut a cross in the top of each fig, gently squeeze the bottom of the fig to open up the cross.
Wrap one slice of prosciutto around the underside of each fig and secure with a toothpick.
Place a small dob of gorgonzola inside each fig.
Place figs on the bbq plate and cook for 10 minutes, or until the cheese has melted. Be careful not to burn the underside of the fig.
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