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http://www.lifestylefood.com.au/recipes/9198/barramundi-amandine

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Barramundi Amandine

Quick and easy panfried Barramundi fillets with a buttery sauce garnished with toasted almonds

Ingredients

Method

  • 1.

    Pan fry the fish in a moderately hot pan til cooked - a few mins each side, and remove.

  • 2.

    Melt butter in pan and when it turns a golden colour, add the lemon juice, salt and almonds

  • 3.

    Either pour over the fish and sprinkle with parsley or put fish back in the pan and let it soak up the flavours

Notes

This is traditionally done with Trout, but I love Barra done this way

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Barramundi Amandine.

 
 

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