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Barramundi Amandine

Quick and easy panfried Barramundi fillets with a buttery sauce garnished with toasted almonds


  • 4 large barramundi fillets - cut into 3 pieces

  • 90g butter

  • juice of 1/2 lemon

  • salt

  • 1/4 cup toasted almonds

  • chopped parsley


  • 1.

    Pan fry the fish in a moderately hot pan til cooked - a few mins each side, and remove.

  • 2.

    Melt butter in pan and when it turns a golden colour, add the lemon juice, salt and almonds

  • 3.

    Either pour over the fish and sprinkle with parsley or put fish back in the pan and let it soak up the flavours


This is traditionally done with Trout, but I love Barra done this way

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