Main content

Barramundi Amandine

Quick and easy panfried Barramundi fillets with a buttery sauce garnished with toasted almonds


  • 4 large Barramundi fillets - cut into 3 pieces

  • 90g Butter

  • juice of 1/2 Lemon

  • Salt

  • 1/4 cup toasted Almonds

  • Chopped Parsley


  • 1.

    Pan fry the fish in a moderately hot pan til cooked - a few mins each side, and remove.

  • 2.

    Melt butter in pan and when it turns a golden colour, add the lemon juice, salt and almonds

  • 3.

    Either pour over the fish and sprinkle with parsley or put fish back in the pan and let it soak up the flavours


This is traditionally done with Trout, but I love Barra done this way

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings