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Ikan Perchik (Fish with Perchik Sauce)

This is a popular dish from Malaysia and Indonesia which has grilled spanish mackerel served with a generous helping of perchik sauce. Perchik is pronounced perr-chick. The perchik sauce is a Malay delicacy made with coconut milk and has a zesty taste to it because of the lemon grass. Enjoy!!!

Ikan Perchik (Fish with Perchik Sauce)

Notes

Based on experience, I have found that ANY food tastes better when it's ingredients are pounded instead of blended. Which is why my Mum still slaves over the Mortar & Pestle or Stone Grinder even when my kitchen is equipped with the latest gadgets. Thanks to her, I rarely use my advanced kitchen gadgets and opt for the traditional methods instead. That is precisely why Mum's food is always the best.

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Ikan Perchik (Fish with Perchik Sauce).

 
 

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