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Apple fudge cake

My sister-in-law, Penny, makes this cake. It's perfect as a dessert or with a cup of tea or coffee. Sooooo good.

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Preheat the oven to 180C/350F/gas 4.
Butter the sides of the tin and line the base with a disc of greaseproof paper.
Peel and cut the apples into eights and arrange in a single layer in the tin (this will be to the top of the cake when its cooked.)
Sprinkle over the 50g (2oz) dark brown sugar.
Put all the remaining ingredients into a food processor and whiz to combine.
Pour it over the apples and sugar.
Cook in the preheated oven for 40-45 minutes or until the cake is spongey in the centre.
Wait for it to cool for 2 minutes before turning out.

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You will also need a 25cm (10in) sauté pan or a springform tin.

Jennie20 March 2010

This was a great easy to do cake - it served eight large slices and I love the food processor bit Remember to put something under the spring form cake tin - I forgot and a fair bit ended up on the bottom of the oven.

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Jennie20 March 2010

This was a great easy to do cake - it served eight large slices and I love the food processor bit

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Lilac October 2009

I know this is going to be a cake I will make many times. Thanks

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JD75 April 2009

This was a very easy to make cake but a bit too sweet for me, the fudge sauce was nice with the lemon zing.

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MB117 April 2009

Sounds yummy i will be making this for the family

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