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Tuna Mornay Crepes

Cheesy Tuna Mornay flavoured with wine and herbs stuffed into crepes and baked til slightly crispy outside and melted inside



  • 1.

    Combine the ingredients fo the crepes and set aside for 20mins

  • 2.

    In a large pan - melt the butter and saute the onion and garlic.

  • 3.

    Add the flour and fry for 1 minute.

  • 4.

    Add the wine and keep stirring for 30 seconds.

  • 5.

    Add the milk and stir til thickened.

  • 6.

    Add all the other ingredients and continue cooking, stirring the whole time.

  • 7.

    Take off the heat and set aside.

  • 8.

    Cook the crepes in a hot pan.

  • 9.

    Spoon the filling into each and roll up and place in a baking dish.

  • 10.

    Top each with more shredded cheese and bake in a 180C oven for 20 mins.


You can also just serve the Tuna Mornay over rice or make little Tuna pies with Puff Pastry baked in the oven till golden

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Tuna Mornay Crepes.


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