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http://www.lifestylefood.com.au/recipes/9161/tuna-mornay-crepes

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Tuna Mornay Crepes

Cheesy Tuna Mornay flavoured with wine and herbs stuffed into crepes and baked til slightly crispy outside and melted inside

Ingredients

  • crepes:

  • 1 egg

  • 115g plain flour

  • 300ml milk

  • pinch salt

  • mornay filling:

  • 2 tbsp butter

  • 1 onion - diced

  • 2 clove garlic - crushed

  • 2 1/2 tbsp plain flour

  • 1/2 cup white wine

  • 2 cups milk (or half milk and half cream)

  • 1x 425g can tuna (in brine or springwater) including liquid.

  • 2 tspn chicken stock powder

  • 2 tspn worcestershire sauce

  • 2tspn dried tarragon

  • 1/2 tspn dill

  • juice 1/2 lemon

  • 4 eggs - boiled and chopped

  • 1/2 cup peas - cooked

  • 1 cup shredded cheese

  • salt and pepper

Method

  • 1.

    Combine the ingredients fo the crepes and set aside for 20mins

  • 2.

    In a large pan - melt the butter and saute the onion and garlic.

  • 3.

    Add the flour and fry for 1 minute.

  • 4.

    Add the wine and keep stirring for 30 seconds.

  • 5.

    Add the milk and stir til thickened.

  • 6.

    Add all the other ingredients and continue cooking, stirring the whole time.

  • 7.

    Take off the heat and set aside.

  • 8.

    Cook the crepes in a hot pan.

  • 9.

    Spoon the filling into each and roll up and place in a baking dish.

  • 10.

    Top each with more shredded cheese and bake in a 180C oven for 20 mins.

Notes

You can also just serve the Tuna Mornay over rice or make little Tuna pies with Puff Pastry baked in the oven till golden

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