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Potato pancakes with creme fraiche and chives

These yummy little potato pancakes are a great accompaniment to any dinner. They are particularly good served with a little smoked salmon and crème fraiche.


Try these potato cakes with a grated zucchini in place of one of the potatoes. Be sure to ring the zucchini out carefully as the moisture in it will make the potato cakes soggy.

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Potato pancakes with creme fraiche and chives.


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