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Pea and coriander soup

We make this soup at the cookery school. It's such a fast, great recipe and has to be one of my favourites.


Like most soups, this freezes really well.

Avoid prolonged boiling and simmering of this soup to retain the fresh green colour.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Pea and coriander soup.


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Posted by LC15 • 6y ago • Report
healthy soup n i like the green color, very appetising