We make this soup at the cookery school. It's such a fast, great recipe and has to be one of my favourites.
Melt the butter in a large saucepan, then add the onion, garlic and chilli and season with salt and pepper.
Cover with a butter wrapper or greaseproof paper, put on the lid and sweat over a low heat for 3 or 4 minutes or until the onions are cooked.
Then add the stock, turn up the heat to high and bring up to the boil.
Add the peas and cook very rapidly, making sure to remove the lid as soon as it comes to the boil (this keeps the peas' fresh green colour intact) for only 1 or 2 minutes or until the peas are cooked. Add the coriander and immediately liquidise.
Check seasoning and serve.
Like most soups, this freezes really well.
Avoid prolonged boiling and simmering of this soup to retain the fresh green colour.
» Metric Converter
We are direct providers of fresh cut bg, sblc, mtn, bonds and cds which we have specifically for lease. we do not have any broker chain in this offer or get involved in chauffer driven offers. you are at liberty to engage our leased instruments into trade programs as well as in other project(s) such as aviation, agriculture, petroleum, telecommunication, construction of dams, bridges and any other project(s) etc you can use these bank instruments for private placement platforms, commercial loan, business loans, credit lines and much more. For further details contact us with the below information.... Contact : Mr. Petrovic Dorde Email: email@example.com Skype ID: petrovic.dorde
» 5h ago
» 5h ago
» 6h ago