Main content

http://www.lifestylefood.com.au/recipes/9129/veal-escallopes-with-creamy-lemon-sauce

LifeStyleFOOD.com.au

Veal Escallopes With Creamy Lemon Sauce

DELICIOUS CREAMY LEMON SAUCE OVER HEARTY VEAL STEAKS.
SIMPLE BUT DELICIOUS

Ingredients

  • 8 veal escallopes or small lean veal steaks

  • 4 tbsp butter

  • plain flour

  • sugar

  • salt and pepper

  • 1/2 cup lemon juice

  • 1 cup cream, fresh or thickened

Method

  • 1.

    HEAT A PAN AND MELT BUTTER

  • 2.

    COAT THE VEAL IN FLOUR

  • 3.

    COOK 4 AT A TIME TILL FLOUR BROWNS

  • 4.

    THEN REMOVE AND COOK REMAIING 4

  • 5.

    SET ASIDE

  • 6.

    ADD LEMON JUICE TO THE PAN AND A TBSP OF SUGAR

  • 7.

    COOK FOR 1 MINUTE ON HIGH HEAT

  • 8.

    ADD CREAM, SALT AND A PINCH OF PAPER

  • 9.

    SIMMER TO THICKEN

  • 10.

    THEN YOU CAN DO 2 THINGS-

  • 11.

    EITHER USE THE SAUCE ON YOP OR

  • 12.

    PLACE THE VEAL BACK INTO SAUCE AND CONTINUE TO SIMMER, THIS IS WHAT I PREER.

  • 13.

    SERVE WITH VEGIES OF YOUR HOICE

  • 14.

    I DO STEAMED WHOLE CARROTS, PEAS AND MASHED POTATO

Notes

STORE LEMON JUICE IS OK.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings