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DELICIOUS CREAMY LEMON SAUCE OVER HEARTY VEAL STEAKS.
SIMPLE BUT DELICIOUS
HEAT A PAN AND MELT BUTTER
COAT THE VEAL IN FLOUR
COOK 4 AT A TIME TILL FLOUR BROWNS
THEN REMOVE AND COOK REMAIING 4
ADD LEMON JUICE TO THE PAN AND A TBSP OF SUGAR
COOK FOR 1 MINUTE ON HIGH HEAT
ADD CREAM, SALT AND A PINCH OF PAPER
SIMMER TO THICKEN
THEN YOU CAN DO 2 THINGS-
EITHER USE THE SAUCE ON YOP OR
PLACE THE VEAL BACK INTO SAUCE AND CONTINUE TO SIMMER, THIS IS WHAT I PREER.
SERVE WITH VEGIES OF YOUR HOICE
I DO STEAMED WHOLE CARROTS, PEAS AND MASHED POTATO
STORE LEMON JUICE IS OK.
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