Heat the olive oil in a small teflon pan. Add the beaten eggs and drag them around the pan, allowing the egg to cook evenly.
Remove the pan from the heat at this point as the egg starts to set. Quickly add the asparagus, shallot, salt, pepper and freshly grated parmesan.
Up end the frittata on to a serving plate.
Return the pan to the heat. Add the butter and cook it until it goes a dark nutty brown.
Add the sage and a pinch of sea salt and pour over the frittata.
Finish with a little more parmesan.
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ARE YOU AN INDIVIDUAL BUSINESSMAN OR A BUSINESS ORGANIZATION THAT WISHES TO EXPAND IN BUSINESS, WHY NOT SOURCE FOR BG/SBLC FROM RAJAN VAIRAWANATHA BROKERS WHO HAVE BG/SBLC SPECIFICALLY FOR LEASE AT A LEASING PRICE OF 3+0.5% OF FACE VALUE ISSUANCE BY HSBC LONDON/HONGKONG OR ANY 25 TOP AA RATED BANK IN EUROPE, MIDDLE EAST OR USA. WE ALSO SECURE FUNDING PROJECT LOANS FOR 3% APR Finally I will assure you of our total commitment to achieving this transaction as I always look forward to doing more business with you in future. CONTACT: rajan vairawanathan Email:firstname.lastname@example.org Skype:rajanvaira.broker
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