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  • 1.

    Bake the turkey in the oven 190°C/ gas mark 5, covered with foil.

  • 2.

    While the turkey is cooking, prepare the glaze. Mix the cranberry jam and mustard in a bowl until well combined.

  • 3.

    Half an hour before the turkey is cooked, remove the turkey from the oven and remove the foil. Brush the glaze generously over the turkey.

  • 4.

    Return to the oven uncovered and cook for 30 minutes.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Cranberry and Mustard Glazed Turkey.


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