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Orange Butter

This fresh orange flavoured butter goes perfectly with pancakes, crepes and muffins, especially ones with chocolate chips!


  • 1/2 cup butter, soften

  • 1 tbs fresh orange juice

  • 1 tsp grated orange peel


  • 1.

    Soften the butter by leaving it out of the fridge and bringing it to room temperature.

  • 2.

    Lightly cream the softened butter by hand (a wooden spoon or fork works best), or beat it with an electric beater.

  • 3.

    Add the orange juice and zest. Mix until well combined.

  • 4.

    Let mixture stand for an hour to allow the orange flavours to infuse into the butter.

  • 5.

    Pile the butter into cling film or waxed paper, shape into a sausage and roll the film around the sausage, twist both ends and refrigerate until firm.

  • 6.

    Just before serving, cut butter into disks, remove film from discs and place atop warm food at the last minute and let it melt.

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Posted by sabaReport