Sweeten your butter with honey to spread on freshly made pancakes, crepe and scones. A great alternative to maple syrup.
Soften the butter by leaving it out of the fridge and bringing it to room temperature.
Cream the softened butter and honey with an electric beater. Then add the sugar and blend until pale and fluffy.
Let mixture stand for an hour to infuse the flavours.
Pile the butter into cling film or waxed paper, shape into a sausage and roll the film around the sausage, twist both ends and refrigerate until firm.
Just before serving, cut butter into disks, remove film from discs and place atop warm food at the last minute and let it melt.
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