Main content

http://www.lifestylefood.com.au/recipes/9103/ginger-and-orange-butter

LifeStyleFOOD.com.au

Ginger & Orange Butter

For the mature palate, this sweetly spiced ginger orange butter has a little bit of balsamic vinegar to add a slight tartness to cut through the sweetness of the marmalade. Try it on pancakes or on vanilla muffins. You will not regret it!

Ingredients

Method

  • 1.

    Soften the butter by leaving it out of the fridge and bringing it to room temperature.

  • 2.

    Melt the marmalade over low heat and let it cool.

  • 3.

    Lightly cream the softened butter by hand (a wooden spoon or fork works best), or beat it with an electric beater.

  • 4.

    Add the marmalade, balsamic vinegar and ginger. Mix all ingredients together until well-combined.

  • 5.

    Let mixture stand for an hour to allow the flavours to infuse.

  • 6.

    Pile the butter into cling film or waxed paper, shape into a sausage and roll the film around the sausage, twist both ends and refrigerate until firm.

  • 7.

    Just before serving, cut butter into disks, remove film from discs and place atop warm food at the last minute and let it melt.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Ginger & Orange Butter.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings