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Cranberry Butter

For those who can't get enough of cranberries, this butter is fantastic on pancakes and waffles! Great for breakfast on Christmas morning!

Ingredients

  • 1 cup butter, soften
  • 1/3 cup cranberries (fresh or frozen)
  • 1/4 cup maple syrup
  • 1 tsp orange zest
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Method

  1. Soften the butter by leaving it out of the fridge and bringing it to room temperature.
  2. Lightly cream the softened butter by hand (a wooden spoon or fork works best), or beat it with an electric beater.
  3. Add the cranberries, maple syrup and orange zest. Mix all ingredients together until well-combined.
  4. Let mixture stand for an hour to allow the flavours to infuse.
  5. Pile the butter into cling film or waxed paper, shape into a sausage and roll the film around the sausage, twist both ends and refrigerate until firm.
  6. Just before serving, cut butter into disks, remove film from discs and place atop warm food at the last minute and let it melt.
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