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http://www.lifestylefood.com.au/recipes/9101/cinnamon-butter

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Cinnamon Butter

Spread this luscious, lightly spiced butter on pancakes, crepes or muffins.

Ingredients

  • 1/2 cup butter

  • 1 cup honey (substitute with icing sugar)

  • 1 tablespoon ground cinnamon

  • 1 tsp vanilla extract (optional)

Method

  • 1.

    Soften the butter by leaving it out of the fridge and bringing it to room temperature.

  • 2.

    Lightly cream the softened butter by hand (a wooden spoon or fork works best), or beat it with an electric beater.

  • 3.

    Add the honey, cinnamon and vanilla. Mix all ingredients together until well-combined.

  • 4.

    Let mixture stand for an hour for the flavours to absorb into the butter.

  • 5.

    Pile the butter into cling film or waxed paper, shape into a sausage and roll the film around the sausage, twist both ends and refrigerate until firm.

  • 6.

    Just before serving, cut butter into disks, remove film from discs and place atop warm food at the last minute and let it melt.

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