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I'd be a fan if you told me how much gelatine............soon?
How much gelatine and what grade? Powder? Sheets - titanium or gold?
I got this recipe quite some time ago. The original recipe requires 4 sheets leaf gelatine soaked in cold water (I used gold strength and the jelly has turned out beautifully each time). It's great as a palette cleanser when swithching from savoury to sweet dishes for brunch. Hope you enjoy making the jelly. P.S. It is really important to grease the mouls lightly so the jellies turn out easily
how many sheets of gelatine?
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