Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Dubonnet royale


Serves 1

Ingredients

  • 30ml of dubonnet
  • Champagne or sparkling dry white wine

Method

  1. 30ml of Dubonnet into a flute and top up with champagne or sparkling dry white wine for a rich and spicy cocktail.
No Rating

Notes & Tips

Dubonnet rouge is a red wine-based apéritif flavoured with spices and hints of quinine that is delicious over ice.

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...