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Cheesy Potato Pancakes


Serves 2 to 3

Ingredients

Method

  1. Grate the potatoes into a bowl. Squeeze the liquid from the grated potatoes. Finely chopped an onion and fry in a pan with some oil till soft and fragrant. Let the onion cool a little before adding to the potatoes.
  2. Then add the egg, flour, salt & pepper and cheese and stir to combine.
  3. Heat a large frying pan with olive oil and drop in tablespoons of the pancake mixture and flatten slightly. Cook the pancakes till each side is golden brown and cooked through. (The pancake should be soft when you put a skewer through it).
  4. Drain the pancakes on a paper towel before serving.
No Rating

Recipe Rating

4
Preparation Time: 20M
Cooking Time: 20M

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