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http://www.lifestylefood.com.au/recipes/9087/vegetable-chowder

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Vegetable Chowder

Ingredients

Method

  • 1.

    In a medium saucepot, cook bacon over medium heat until crispy. Remove bacon, leaving fat.

  • 2.

    Add onion, celery and carrot and sauté until onions are translucent, about 5 minutes. Add zucchini, broccoli, cauliflower and red bell pepper and sauté 3 minutes more. Remove vegetables from pot and set aside.

  • 3.

    Melt butter and add flour to pot over medium heat. Stir constantly until a nutty aroma is noticeable, about 5 minutes.

  • 4.

    With a whisk, stir in chicken stock a little at a time. Whisk in milk in a slow stream. Return vegetables to pot, add corn, thyme, oregano, bay leaf and potatoes and bring up to a simmer. Cover and simmer soup until potatoes are tender, about 20 minutes. Add bacon and season to taste. Remove bay leaf before serving.

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Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Vegetable Chowder.

 
 

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3 comments • 1 rating
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Posted by Margaret-Ann2Report
…and nor is chicken stock, milk or butter!!!
Posted by Margaret-Ann2Report
bacon ain't vegan
Posted by fever2Report
very nice
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