Main content

http://www.lifestylefood.com.au/recipes/9086/confetti-cornbread

LifeStyleFOOD.com.au

Confetti Cornbread

Makes one 8-inch square pan.

Ingredients

Method

  • 1.

    In a sauté pan over medium heat, add oil and peppers and sauté 4 minutes. Add bell pepper and thyme and sauté until tender, about 5 minutes more. Set aside to cool.

  • 2.

    Preheat oven to 375 F (190 C) and grease an 8-inch (20 cm) square pan. Whisk buttermilk, vegetable oil, eggs, sugar and lemon juice to combine.

  • 3.

    In a separate bowl, stir together cornmeal, flour, green onion, coriander, lemon zest, baking soda, salt, cumin and cayenne pepper. Add to buttermilk mixture and whisk until smooth (batter will be very liquid). Stir in cooled pepper mixture and pour batter into prepared pan. Bake for 15 to 18 minutes, until top is a light golden brown and cornbread springs back when touched.

  • 4.

    Confetti cornbread is best served warm, but this will keep well for a day in an airtight container.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Confetti Cornbread.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating