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http://www.lifestylefood.com.au/recipes/9082/san-sebastian-crab-tarts

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San Sebastian Crab Tarts

Makes 24.

Ingredients

Method

  • 1.

    Preheat oven to 375 °F Brush a 12-cup mini-muffin tin with olive oil and brush wonton wrappers lightly with oil. Press into muffin cups and bake for 10 minutes, until golden.

  • 2.

    In a sauté pan over medium-high heat, add 1 tbsp oil, onion and pepper. Sauté for 5 minutes until onion is tender. Add garlic and mushrooms and sauté until mushrooms are soft and pan is dry. Add tomato sauce, brandy and cream and cook 5 minutes to reduce. Add crab to warm, and season to taste. Spoon warm filling into baked shells and garnish with chopped parsley and grated cheese. Serve warm.

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with San Sebastian Crab Tarts.

 
 

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