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Anna Olson

Pain D'Epices


Ingredients

  • 3 cups all purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp ground ginger
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground coriander
  • 1 tsp aniseed
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 2 x large eggs
  • 1/4 cup honey
  • 1 cup warm water
  • 4 tbsp dark rum

Method

  1. Prehat oven to 375 °F. Grease and sprinkle with sugar (Turbinado preferable) an 8-inch square or round pan.
  2. Sift together flour, sugar, baking powder, salt and spices (stir in aniseed). In a separate bowl, whisk eggs, honey, water and 2 tbsp rum. Add to dry mixture and stir to blend. Scrape better into prepared pan and spread to level.
  3. Bake for 20 minutes, then reduce oven temperature to 325 °F. Bake for about 30 more minutes, until a tester inserted in the center of the cake comes out clean. While still warm, brush top of pain d’epices with remaining 2 tbsp rum.
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