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Herb Butter

Virtually any herb can be chopped and added to butter for a great flavour resource. Any herb on its own can go in, or try mixing and matching. Remember, “what grows together goes together”, so spring herbs such as tarragon, mint and chives can be blended, while oregano and basil are a natural summer match, and autumn herbs like rosemary and sage are tasty together. For blending flavours try these examples:

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Rose are the best wines to pair with Herb Butter.

 
 

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