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Pot Roast with Dumplings

We like to serve this supper in a large soup plate, so that it's easy to chase around the sauce with your roll or dumpling. Try horseradish as a perky accompaniment. Traditionally a part of chicken stew (another great winter braising dish), these are ideal sauce sponges. For a kick, add 1 tsp (5 mL) of chopped rosemary for fragrance.

Pot Roast with Dumplings

Pot Roast with Dumplings

Braised Vegetables

Fluffy Dumplings

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Pot Roast with Dumplings.


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