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Mae's Broccoli Cheddar Salad


  • 1/4 cup raisins

  • 1/4 cup dried cranberries

  • 3 cups broccoli florets, cut into very small pieces

  • 4 strips cooked bacon, chopped

  • 1 x green onion, chopped

  • 1/3 cup mayonnaise

  • 3 tbsp sour cream

  • 1 tbsp lemon juice

  • 1 cup grated medium Cheddar cheese

  • salt and pepper


  • 1.

    Soak raisins and dried cranberries in hot tap water for a minute or two, to soften. Drain and reserve.

  • 2.

    Toss broccoli, bacon and green onion together. In a separate bowl, stir mayonnaise, sour cream and lemon juice and stir into broccoli mixture. Add cheddar cheese, raisins and dried cranberries and season to taste.

  • 3.

    Chill until ready to serve.

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