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Apple Cranberry Crisp

Makes one 8-inch crisp (or 6 individual crisps).

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Preheat the oven to 325°F. Grease an 8-inch square baking dish or 6 5-ounce ramekins.
For topping, combine flour, oats, sugar, cinnamon, salt and butter in a bowl. Work together with fingertips until crumbly. Stir in nuts and set aside.
Toss the apples and cranberries with sugar, orange zest and juice. Spoon into prepared baking dish(es). Sprinkle topping evenly over the fruit. Bake until bubbly and apples are tender, about 30 minutes. Let cool slightly. Serve warm, topped with ice cream or cream, if desired.

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Louise September 2010

I like the recipe it give a new look and a taste on apple pie. cramble topping is my favorite!

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Wendy124 July 2009

this sounds nice and easy, looking forward to making it.

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EmmaLou March 2009

I always use unsalted butter for baking because then you can control the amount of salt you use. Also, a pinch of salt in sweet recipes seems to bring out the sweetness somehow.

PAOA - I plan on using berries instead of cranberries in this dish.

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PAOA March 2009

can i use blueberry instead of cranberry and remove the pecans??

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KP10 March 2009

Why use unsalted butter, then add salt? Why the need to add salt to a sweet dish?

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