For salad, cut bottom off frisée, wash and arrange on a platter. Sprinkle with chopped green onion and walnut pieces.
For vinaigrette, whisk red wine vinegar with Dijon mustard, honey or sugar, garlic and salt and pepper until fully blended. Slowly pour in oil, whisking constantly. Vinaigrette can be prepared in advance and whisked to emulsify. Drizzle over salad.
To warm cheese, preheat oven to 375 °F. Place Camembert or Brie on a tray and bake whole for 12 minutes. Remove and pass around table to spoon out, warm, next to salad.
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ARE YOU AN INDIVIDUAL BUSINESSMAN OR A BUSINESS ORGANIZATION THAT WISHES TO EXPAND IN BUSINESS, WHY NOT SOURCE FOR BG/SBLC FROM RAJAN VAIRAWANATHA BROKERS WHO HAVE BG/SBLC SPECIFICALLY FOR LEASE AT A LEASING PRICE OF 3+0.5% OF FACE VALUE ISSUANCE BY HSBC LONDON/HONGKONG OR ANY 25 TOP AA RATED BANK IN EUROPE, MIDDLE EAST OR USA. WE ALSO SECURE FUNDING PROJECT LOANS FOR 3% APR Finally I will assure you of our total commitment to achieving this transaction as I always look forward to doing more business with you in future. CONTACT: rajan vairawanathan Email:firstname.lastname@example.org Skype:rajanvaira.broker
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