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http://www.lifestylefood.com.au/recipes/9063/creme-fraiche-mashed-potatoes

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Creme Fraiche Mashed Potatoes

Ingredients

Method

  • 1.

    Cut mini potatoes into quarters and bring to a boil with garlic in salted water. Simmer until potatoes are tender, about 10 minutes. Drain and return potatoes to pot. Add butter and roughly stir potatoes with a fork to mash and melt in butter. Stir in crème fraiche and green onion, again roughly mashing – lumps should be visible. Season to taste and serve.

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Creme Fraiche Mashed Potatoes.

 
 

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Posted by RondaReport
Thanks Anna -This is how I like my mash - Not that creamed babyfood some chefs get so snobby about!
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