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Parsnips with Moroccan Spices


  • 2 tbsp ground cumin

  • 1 tbsp ground coriander

  • 1 tbsp ground ginger

  • 2 tsp ground cinnamon

  • 1 tsp black pepper

  • 1/4 tsp ground cloves

  • 1 1/2 pounds parsnips

  • 1 tbsp olive oil

  • 2 tbsp nut oil such as walnut or almond

  • 1 tsp salt


  • 1.

    Preheat oven to 350 F.

  • 2.

    Toss all spices together and store in an airtight container.

  • 3.

    Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a small pan. Add 2 tbsp of the spice mix and stir into oil, heating for a minute. Scrape mixture over parsnips, add salt and toss to coat. Cover dish and bake for 25 to 30 minutes, until parsnips are tender.

  • 4.

    Parsnips can be baked in advance and re-heated in the oven to serve.

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