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http://www.lifestylefood.com.au/recipes/9056/parsnips-with-moroccan-spices

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Parsnips with Moroccan Spices

Ingredients

Method

  • 1.

    Preheat oven to 350 F.

  • 2.

    Toss all spices together and store in an airtight container.

  • 3.

    Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a small pan. Add 2 tbsp of the spice mix and stir into oil, heating for a minute. Scrape mixture over parsnips, add salt and toss to coat. Cover dish and bake for 25 to 30 minutes, until parsnips are tender.

  • 4.

    Parsnips can be baked in advance and re-heated in the oven to serve.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Parsnips with Moroccan Spices.

 
 

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