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Anna Olson

Baked Figs with Honey and Yogurt


Serves 8

Ingredients

  • 1 cup full-fat yogurt
  • 9 tbsp honey
  • 1 tbsp finely chopped mint
  • Dash orange blossom water or rosewater
  • 12 x fresh figs

Method

  1. Preheat oven to 375 F.
  2. Stir yogurt with 3 tbsp honey, mint and flower water and chill.
  3. Cut figs in half and place in a baking dish brush with honey on flat side. Bake for 10 minutes until warm. Serve with a spoonful of yogurt and a drizzle of honey.
  4. Serve warm.
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