Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Anna Olson

Beet and Buttermilk Soup


Serves 6

Ingredients

  • 4 cups chicken stock
  • 1 lb. fresh beets, peeled and diced
  • 1 cup diced onion
  • 3/4 cup peeled and diced carrots
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp sugar
  • 2 cups buttermilk
  • salt and pepper
  • 2 tbsp chopped fresh dill
  • sour cream, for garnish

Method

  1. Bring chicken stock, beets, onion, carrot, garlic, lemon juice and sugar up to a simmer. Cook beets, loosely covered, until they are tender, about 40 minutes.
  2. Purée until smooth, strain and cool to room temperature. Whisk in buttermilk and season. Stir in dill. Chill at least 4 hours before serving. Check seasoning, as soup may need more salt and pepper. Garnish with sour cream.
No Rating

Recipe Rating

5

Share this Recipe

Bookmark and Share

What do you think?

 
Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos


Browse Recipes By...