Main content

Anna's Blueberry Muffins

Makes 12 muffins.



  • 1.

    Preheat oven to 375 °F (190 °C) and line a 12-cup muffin tin (or 36 cup mini muffin tin) with paper liners (alternately, tins can be greased).

  • 2.

    Whisk oil, honey, eggs, yogurt and orange zest to blend. In a separate bowl, combine flours, baking powder, baking soda, cinnamon and salt.

  • 3.

    Add to yogurt mixture and stir just until blended. Add blueberries and spoon batter into prepared muffin cups.

  • 4.

    Bake for 20 to 22 minutes, until muffins spring back when touched. Muffin will keep 2 days in an airtight container, or can be frozen.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with Anna's Blueberry Muffins.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
2 comments • 5 ratings
Please login to comment
Posted by Claire182Report
I'm so glad to see that conversion tool! That's right, it's best to use fresh blueberry muffins. When it comes to bb muffins you should really check out
Posted by Martha3Report
Anna Olson's recipes are great and very easy to make. Love her show.