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http://www.lifestylefood.com.au/recipes/9034/country-apple-pie

LifeStyleFOOD.com.au

Country Apple Pie

Makes one 9-inch pie.

Ingredients

  • Pastry

  • Filling

Method

  • Pastry:

  • 1.

    Combine flour with salt. Cut in butter and shortening until mixture is a roughly even crumbly texture.

  • 2.

    Add lemon juice and water and blend just until dough comes together. Shape into a disc, wrap and chill for 30 minutes.

  • Filling:

  • 1.

    Toss all ingredients except butter together and set aside.

  • 2.

    Preheat oven to 400 °F.

  • 3.

    On a lightly floured surface, roll out half of dough to just under ¼-inch thick. Lightly dust bottom of a 9-inch pie pan with flour and line pan with dough. Fill pastry with apples and dot top with butter.

  • 4.

    Roll out remaining half of dough and place over apples. Trim and cinch edges of pie and cut in holes in top layer of pastry to let steam escape. Brush top of pie with eggwash and sprinkle lightly with sugar.

  • 5.

    Bake for 10 minutes, then reduce heat to 375 °F and bake about 40 minutes, until filling is bubbling. Cool pie for at least an hour before slicing.

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Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Country Apple Pie.

 
 

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Average Rating
5 comments • 6 ratings
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Posted by PR35Report
Sounds like a great recipe, can,t wait for weekend to try, we just love apple pies I am going to go all out and have custard and cream
Posted by Mei LayReport
I'd li to try to make one.Simple and easy,..I hope so,....:)
Posted by Report
I would like to have the recipe for a sweet Pie crust using a hard boiled egg yolk!
Thans
Posted by Sabrina15Report
Such an awesome recipe!!! I tried it out with 6 cups of apples instead of the 8 and threw in a hand full of raisins. It was absolutely sinful when served with vanilla ice cream!! Yum! Thanks for the awesome recipe!
Posted by mardsReport
Me too!
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