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Fruit Antipasti


  • Honeydew Blueberry with Lime

  • 1 tbsp honey

  • 1 tsp finely grated lime zest

  • 1 tbsp lime juice

  • 1 x honeydew melon, peeled and seeded

  • 1 cup fresh blueberries

  • Grapefruit Watermelon with Rooibos Tea

  • 2 x red grapefruit

  • 1 x Rooibos tea bag

  • 2 tbsp honey

  • 2 cups diced seedless watermelon, cut into 1-inch pieces

  • Peach Blackberry with Cinnamon Maple

  • 1/4 cup pure maple syrup

  • 1/2 tsp ground cinnamon

  • 3 cups peeled and sliced peaches

  • 1 cup fresh blackberries


  • Honeydew Blueberry with Lime:

  • 1.

    Stir honey, lime zest and juice to blend.

  • 2.

    Slice honeydew as thinly as possible. Arrange melon and berries in a bowl or on a platter and spoon honey mixture over.

  • Grapefruit Watermelon with Rooibos Tea:

  • 1.

    Peel grapefruit, including membrane using a serrated knife. Cut away grapefruit segments from membrane over a bowl to reserve juices.

  • 2.

    Heat juices with Rooibos tea and honey over low heat until warm. Let tea bag sit for 10 minutes then remove and cool.

  • 3.

    Gently toss grapefruit and watermelon with tea mixture and chill until ready to serve.

  • Peach Blackberry with Cinnamon Maple:

  • 1.

    Stir maple syrup and cinnamon to combine. Toss syrup with peaches and blackberries and chill until ready to serve.

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