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http://www.lifestylefood.com.au/recipes/9024/blueberry-sticky-buns

LifestyleFOOD.com.au

Blueberry Sticky Buns

Makes 12.

Ingredients

  • Dough

  • 2 tsp dry active yeast

  • 4 tbsp warm water

  • 1/2 cup milk, room temperature

  • 1 x egg room temperature

  • 2 tbsp sugar

  • 2 1/2 cups all purpose flour

  • 1/2 tsp salt

  • 1/2 tsp ground nutmeg

  • 1/2 cup unsalted butter, room temperature

  • 1/2 cup cream cheese, room temperature

  • Filling

  • 1/2 cup unsalted butter, room temperature

  • 1 cup brown sugar

  • 3 tbsp maple syrup

  • 1 tbsp cinnamon

  • 2 cups fresh or frozen blueberries

Method

  • Dough:

  • 1.

    Using a mixer fitted with the paddle attachment, dissolve yeast in water and allow to sit for 5 minutes.

  • 2.

    Add milk, egg and sugar and blend. Add flour, salt and nutmeg and mix for 1 minute to combine. Add butter and cream cheese and knead for 5 minutes on medium speed.

  • 3.

    Place dough in a lightly oiled bowl, cover and let rest 1 hour in a draught-free place.

  • 4.

    Preheat oven to 350 F.

  • 5.

    On a lightly floured surface, roll out dough into a rectangle 1/2- inch thick. Spread remaining filling over the dough, sprinkle with blueberries and roll up lengthwise. Slice dough into 12 equal portions and arrange them in muffin tin.

  • 6.

    Allow to rise for 1/2 hour. Bake 30 minutes, and turn out onto a plate while still warm.

  • Filling:

  • 1.

    Combine butter, sugar, maple syrup and cinnamon. Spoon a tablespoonful of filling into bottom of each cup of a greased 12-cup muffin tin.

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