Main content

Honey Mustard Glazed Chicken


  • 1 x 3 ½ lb chicken

  • 2 tbsp olive oil

  • salt and pepper

  • 3 sprigs fresh thyme

  • 1/2 cup honey

  • 1/2 cup coarse grain mustard

  • 1 x small onion


  • 1.

    Preheat oven to 325 °F.

  • 2.

    Place chicken in a heavy-bottomed roasting pan and drizzle with oil. Sprinkle with salt and pepper. Insert thyme sprigs into cavity of chicken, cover and roast for 20 minutes.

  • 3.

    Uncover and continue roasting until an internal temperature (taken between thigh & breast) reads 180 °F, about 1 ½ hours.

  • 4.

    While chicken is roasting, prepare glaze. Whisk honey and mustard. Purée onion in a food processor and stir into honey mustard.

  • 5.

    During last 45 minutes of cooking, baste chicken with honey mustard, basting every 10 to 15 minutes.

  • 6.

    Alternately, chicken can be taken off the bone, cut up and tossed with honey mustard glaze.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by senseiReport
i must try this very simple
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now