Main content

Zucchini Sauce for Roast Chicken

I took a Niel Perry recipe and added a few items. Serve with roast chicken as an alternative to gravy.


  • 4 x zucchinis

  • extra virgin olive oil

  • maldon salt and ground pepper to season

  • clove of garlic crushed

  • splash of white wine

  • 1/2 cup of finely chopped parsley

  • tbspn of grated parmesan

  • knob of butter

  • 1/2 cup of cream


  • 1.

    Chop the zucchini into smallish pieces

  • 2.

    Fry gently in a pan with the olive oil

  • 3.

    Add the garlic, salt and pepper

  • 4.

    As the zucchinis soften add the white wine and parsley and cook until the vegetable is cooked through.

  • 5.

    Add the butter and parmesan and stir well.

  • 6.

    Blend the mixture until smooth.

  • 7.

    Return to the pan and add the cream stir through and leave until required.

  • 8.

    Heat again prior to serving.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings