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Zucchini Sauce for Roast Chicken

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I took a Niel Perry recipe and added a few items. Serve with roast chicken as an alternative to gravy.

Serves 2 to 4

Ingredients

  • 4 x zucchinis
  • Extra virgin olive oil
  • Maldon salt and ground pepper to season
  • Clove of garlic crushed
  • Splash of white wine
  • 1/2 cup of finely chopped parsley
  • Tbspn of grated parmesan
  • Knob of butter
  • 1/2 cup of cream
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Method

  1. Chop the zucchini into smallish pieces
  2. Fry gently in a pan with the olive oil
  3. Add the garlic, salt and pepper
  4. As the zucchinis soften add the white wine and parsley and cook until the vegetable is cooked through.
  5. Add the butter and parmesan and stir well.
  6. Blend the mixture until smooth.
  7. Return to the pan and add the cream stir through and leave until required.
  8. Heat again prior to serving.
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Recipe Rating

4
Preparation Time: 10M
Cooking Time: 15M

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