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Triple Chocolate Brownies

Recipe by Anna Olson from Fresh

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Use a 1 x 8-inch square pan to make 9 large brownies or 16 small brownies.
You can serve these brownies drizzled with Anna's Decadent Chocolate Sauce.

Ingredients

10 ounces (300 g) bittersweet or semisweet chocolate, chopped
2/3 cup (150g) unsalted butter
3/4 cup (175 ml) sugar
1 tsp (5 ml) vanilla extract
3 x large eggs
1/2 cup (125 ml) all-purpose flour
1/2 tsp (2 ml) salt
3 ounces (90 g) white chocolate chips or chunks
3 ounces (90 g) milk chocolate chunks

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Method

Preheat oven to 325 F (160 C) and grease and line an 8-inch pan with parchment paper.
In a bowl resting over a pot of barely simmering water, melt chocolate and butter, stirring gently. Remove from heat and stir in sugar and vanilla.
Stir in eggs, one at a time. Stir in flour and salt. Fold in white and milk chocolate chips.
Bake for 35 to 40 minutes, until a tester inserted in the centre of the brownies comes out clean. Cool before slicing.

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Recipe Rating

What do you think?

Pilar Marie November 2011

im making these now and im hoping it will turn out just fine... it has cracks now and i dunno if this is normal? It still is wet when I inserted a toothpick..

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tiana rose June 2011

im goin to try make these brownies :)

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tiana rose June 2011

this looooooookkss yyyuuummmmmmmmmmmmmmmmmmyyyy

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Kailah! May 2011

Made It For My Bro And he Went Krazy! Thank-you :)

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Lolita4 December 2010

i need to do this. i can't wait... i can feel the chips melting in my mouth... hmmmmmmmmm

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anon November 2010

This is the second time I've made these brownies. I make a double batch as the base for my kids birthday cakes... perfect they eat the icing and the cake instead of leaving piles of crumbs to clean up.

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shannyn October 2010

i really think this is yummy with out tasting it

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dogdog October 2010

yeh bra

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Mishita September 2010

I really love this recepy... Anna Olson is a genius

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Luisandra Gonzalez August 2010

Hola, aunque no escribo en ingles, deseo decirte que me encanta tus recetas, son faciles, deliciosas, explicas muy bien, saludos desde Venezuela

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devi108 July 2010

it looks soo yummylicious!! but i don't eat eggs,can u tell me what is the best egg replacer for this? :D

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- Ness January 2011
  
  Have heard that you can put silky tofu in as an egg replacement.
  
  Report abuse
TwilightSnowy January 2010

I've made these brownies twice now and they turn out perfect every time. So very easy to make and absolutely delicious.

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andie November 2009

these are the best brownies ever! everyone loves them!

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tom linkies November 2009

hopefully it will turn out good!

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Yoli2 September 2009

delicious!

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TheSamster May 2009

I made these last week and they are incredible! Definitely the best brownies I have ever tasted.

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cheeseman May 2009

hey bru this looks like yummmmmmmmmmmmmmmmmmmmmmmmmmmm

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