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Peameal Sandwiches with Coleslaw


  • Peameal Sandwiches

  • Spicy Slaw


  • Peameal Sandwiches:

  • 1.

    Preheat grill to medium and place whole peameal loin on grill. Cook covered, rotating and turning, until centre of peameal reaches a temperature of 160 F, about 75 minutes.

  • 2.

    While peameal is cooking, purée salsa, brown sugar and vinegar and simmer in a saucepot until glaze consistency. Brush half the glaze onto peameal during last 15 minutes of cooking.

  • 3.

    To serve, slice peameal thinly and stack onto sliced Kaiser rolls. Drizzle with reserved glaze and top with Spicy Slaw.

  • Spicy Slaw:

  • 1.

    Whisk lime juice, mustard, sugar, ginger and jalapeno together. Slowly add olive oil while whisking.

  • 2.

    Pour dressing over cabbage, green onions and raisins. Season to taste and chill until ready to serve. Slaw can be prepared up to 4 hours in advance.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Peameal Sandwiches with Coleslaw.


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Posted by ET19Report
What is "peameal pork loin"?
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