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http://www.lifestylefood.com.au/recipes/9010/peameal-sandwiches-with-coleslaw

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Peameal Sandwiches with Coleslaw

Ingredients

  • Peameal Sandwiches

  • 3 pounds (1.4 kg) whole peameal pork loin

  • 1 cup (250 ml) good quality tomato salsa

  • 2/3 cup (150 ml) brown sugar

  • 1/2 cup (125 ml) white vinegar

  • 6 x kaiser rolls

  • Spicy Slaw

  • 3 tbsp (45 ml) fresh lime juice

  • 1 tsp (5 ml) dijon mustard

  • 2 tsp (10 ml) sugar

  • 2 tsp (10 ml) freshly grated ginger

  • 1 x jalapeno pepper, seeded and minced

  • 6 tbsp (90 ml) extra virgin olive oil

  • 5 cups (1.25 l) grated red cabbage

  • 3/4 cup (175 ml) chopped green onion

  • 1/3 cup (75 ml) golden raisins

Method

  • Peameal Sandwiches:

  • 1.

    Preheat grill to medium and place whole peameal loin on grill. Cook covered, rotating and turning, until centre of peameal reaches a temperature of 160 F, about 75 minutes.

  • 2.

    While peameal is cooking, purée salsa, brown sugar and vinegar and simmer in a saucepot until glaze consistency. Brush half the glaze onto peameal during last 15 minutes of cooking.

  • 3.

    To serve, slice peameal thinly and stack onto sliced Kaiser rolls. Drizzle with reserved glaze and top with Spicy Slaw.

  • Spicy Slaw:

  • 1.

    Whisk lime juice, mustard, sugar, ginger and jalapeno together. Slowly add olive oil while whisking.

  • 2.

    Pour dressing over cabbage, green onions and raisins. Season to taste and chill until ready to serve. Slaw can be prepared up to 4 hours in advance.

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Posted by ET19Report
What is "peameal pork loin"?