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http://www.lifestylefood.com.au/recipes/9009/french-fries-with-caesar-dressing

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French Fries with Caesar Dressing

The Olson secret to the best French fries: Caesar salad dressing! Tossing hot fries with a sheer coating of garlicky, lemony dressing is divine!

Ingredients

Method

  • 1.

    For dressing, whisk mayonnaise, milk, mustard and garlic. Stir in lemon juice and Worschestershire (lemon juice will thicken the dressing). Stir in Parmesan, season and chill until ready to use.

  • 2.

    For fries, cut potatoes (peeled or unpeeled) into fries ½-inch (15 mm) in diameter and pat dry with paper towel. Heat oil in a deep pot to 350 F (180 C).

  • 3.

    Add half the potatoes and cook until tender, about 5 minutes – the fries will not brown at this point. Remove fries with a slotted spoon onto a paper towel-lined tray and repeat with other half. Fries at this point can be chilled until ready to cook and serve.

  • 4.

    For second cooking, heat oil to 375 F (190 C). Add half the fries and cook until golden brown, about 5 minutes.

  • 5.

    Remove from oil with a slotted spoon, let drain on paper towel for a moment, then toss in a bowl with a drizzle of Caesar dressing, salt and pepper. Repeat with remaining fries and serve immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Merlot are the best wines to pair with French Fries with Caesar Dressing.

 
 

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