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Decadent Chocolate Sauce

Makes about 2 cups. To serve with Anna's Triple Chocolate Brownies


  • 1 can (300 ml) sweetened condensed milk

  • 2 ounces bittersweet chocolate, chopped

  • 2 tbsp unsalted butter

  • 2 tbsp corn syrup

  • 2 tsp pure vanilla extract

  • dash salt


  • 1.

    Slowly heat condensed milk, chocolate, butter and corn syrup in a small heavy-bottomed saucepot over low heat, stirring often. Once chocolate is melted (but still looks grainy), increase heat to medium and stir constantly until smooth and creamy.

  • 2.

    Remove from heat and stir in vanilla and salt.

  • 3.

    Serve chocolate sauce warm.

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