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http://www.lifestylefood.com.au/recipes/9002/champagne-shrimp-on-endive

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Champagne Shrimp on Endive

Ingredients

  • Champagne Shrimp

  • Dip

Method

  • Champagne Shrimp:

  • 1.

    For shrimp, bring champagne, lemons and tarragon up to a simmer (I start with chilled champagne as the bottle will open without spilling). Add shrimp and cook, just below a simmer until pink, about 3 minutes. Remove with a slotted spoon and cool.

  • 2.

    Remove tail from shrimp and slice shrimp in half lengthwise. Toss shrimp with a splash of champagne vinegar and chill until ready to assemble.

  • 3.

    To assemble, separate 16 endive spears and arrange on a platter. Spoon or pipe a teaspoonful of dip at the base of each spear.

  • 4.

    Arrange 2 shrimp halves over dip (shrimp can curl over each other). Garnish with a petal from a flower (or a single flower if small).

  • Dip:

  • 1.

    Stir all ingredients together and chill until ready to assemble.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Champagne Shrimp on Endive.

 
 

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