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Delicious Big Pau or Big Chinese Bun

Home made big paus are healthy and can be eatened at any time of the day

Delicious Big Pau or Big Chinese Bun


Ingredients A

Ingredients B

Ingredients C

Ingredients D


Add vinegar to boiling water - paus will be white in colour
Cooked paus can be kept in the freezer for about a week
Vegans can use red bean paste instead of the normal filliing

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Delicious Big Pau or Big Chinese Bun.


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Posted by lightsReport
Great recipe, thank you! Now I can try making these at home :)
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