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Delicious Big Pau or Big Chinese Bun

Home made big paus are healthy and can be eatened at any time of the day

Dough:

Ingredients A

Ingredients B

Ingredients C

Ingredients D

Notes

Add vinegar to boiling water - paus will be white in colour
Cooked paus can be kept in the freezer for about a week
Vegans can use red bean paste instead of the normal filliing

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Delicious Big Pau or Big Chinese Bun.

 
 

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Posted by lights • 4y ago • Report
Great recipe, thank you! Now I can try making these at home :)
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