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Spicy Egg Plants or Brinjals

Spicy Egg Plants or Brinjals
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This dish is cooked without oil and is a good combination with fried fish.

Serves 8

Ingredients

  • 200 gm egg plants - cut into 3 cm cubes
  • 3 tablespoons thinly sliced fresh young ginger
  • 2 cups hot water
  • 2 cups spring onioins - cut into 5 cm in length
  • Ingredients a
  • 6 tablespoons chillie bean sauce - from the asian grocery shop
  • 3 tablespoons fish sauce
  • 2 tablespoons kicap manis/ sweet soy sauce - from asian shop
  • 1 tablespoon black pepper
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Method

  1. Put 2 cups of hot water in a non stick pan
  2. Add egg plants and ginger
  3. Simmer covered for 3 mins
  4. Add Ingredients A, mix well and simmer covered for 5 mins
  5. The dish should not be too wet nor too dry
  6. Finally add the spring onions - stir well and serve with rice and fried fish
No Rating

Notes & Tips

This is a very healthy dish and all vegetarians can have them. You can use sambal olek plus 1 tablespoon of Miso instead of chillie bean sauce.

Recipe Rating

4
Preparation Time: 20M
Cooking Time: 20M

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