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Spicy Egg Plants or Brinjals

This dish is cooked without oil and is a good combination with fried fish.



  • 1.

    Put 2 cups of hot water in a non stick pan

  • 2.

    Add egg plants and ginger

  • 3.

    Simmer covered for 3 mins

  • 4.

    Add Ingredients A, mix well and simmer covered for 5 mins

  • 5.

    The dish should not be too wet nor too dry

  • 6.

    Finally add the spring onions - stir well and serve with rice and fried fish


This is a very healthy dish and all vegetarians can have them. You can use sambal olek plus 1 tablespoon of Miso instead of chillie bean sauce.

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Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Spicy Egg Plants or Brinjals.


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